Dried Lotus Leaf, 454g

The leaves add subtle flavor and aroma to the glutinous rice and filling, and also help hold the contents together during cooking. Zongzi are traditional dishes that are especially popular in East Asian countries such as China, Taiwan, Hong Kong, Malaysia, Singapore, Vietnam and other regions with a Chinese community. In these countries, zongzi are often eaten during the Dragon Boat Festival , an annual event that falls in the fifth month of the Chinese lunar calendar.