New from Japan

This Kuki sesame oil with medium intensity is a high quality sesame oil. It is produced by a special method which gives this oil a beautiful amber color and a unique flavor. Read more

This premium sushi rice vinegar is made to flavor the rice used in sushi preparation. It can also be used for salad seasoning or to make pickles. Read more

This soy sauce is made with premium whole soybean grains. The Ohitachi soy sauce is fermented for longer than a year in over 100 years old wooden barrels. Even the most demanding of connoisseurs will be delighted by the quality of this soy sauce.  Read more

Rice vinegar is the most common vinegar in Japan and is used in many dishes. This organic pure rice vinegar, is made of organic "Akitakomachi" rice, using a 80 years old process. The water in this vinegar is pure mountain water. Read more

This special dashi jelly contains black rice vinegar, traditional dashi stock made from kombu and dried bonito from Makurazaki, known for its high quality bonito. Read more

In Japanese, Shichimi means “7 flavors”, it is a mix made of high quality Japanese spices. The Shichimi Osaka Spice Blend is a typical seasoning in the Japanese kitchen. Read more

Active plant charcoal powder is known for its benefits for the stomach and its coloring power without taste or odor. Read more

Hon Kuzu comes from the roots of a plant. It has an extremely soft and smooth texture with a neutral taste. Read more