Hotpot

Wheat noodles with added cream for a softer texture and creamy taste. Read more

October Wing Soybean Rolls without genetically modified organisms (GMO) Read more

This spicy hot pot soup base from Little Sheep has a strong, delicious aftertaste of ginger and chili. The Sichuan mala flavour gives it a numbing, spicy effect. Read more

A handy sieve for the hot pot. Read more

Delicious dipping sauce for the Hot Pot, made from chili peppers, sesame paste and peanuts. Read more

Delicious dipping sauce with sesame paste and peanut butter for the Hot Pot, also known as Chinese fondue. Read more

This chili powder is a blend of various types of chili, varying from mild to very sharp. Chili powder is sharper overall than cayenne pepper. This powder is used to flavor a dish. Read more

High quality vermicelli from China. This Longkou vermicelli is also called glass noodles, because it is transparent. Bean thread means bean thread; this vermicelli is so called because it is usually made from the starch from mung beans (non-sprouted bean Read more

rapeseed oil with sichuan pepper Read more

A mix of fragrant sesame oil and other vegetable oils, especially for the Hot Pot. Read more

Original Chongqing hot pot base. An instant spice from Chongqing province in China, it is very popular with spicy food lovers. It is one of the most famous spice bases in China. Read more

Chilli soup base (bouillon) for hot pot is a spicy traditional Sichuan soup base in pasta form based on chilies, broad beans and spices. Traditional hot pot dishes include thinly sliced meat, leafy greens, mushrooms, wontons, egg dumplings, tofu, and seaf Read more

This product consists of cubes of tofu that have been preserved in cooking wine and other seasonings. Beancurd, also called fermented tofu, fermented bean curd, lufu, rufu, or sufu, is a form of processed, preserved tofu. It is a highly addictive and rich Read more

Classic oil-based Chinese sambal. Read more

Chinese style barbecue sauce, delicious on different cuts of meat. Read more

A delicious soup base for Hot Pot. This base contains mild flavors that are not spicy, so it is perfect for flavoring yourself with spices such as ginger, garlic and herbs. Read more

Mongolian-style hot pot is known for its flavorful broth. Hot pot soup base-HOT from Little Sheep contains individual bags of ingredients to make a delicious stock. Spicy variant Read more

Very thin glass noodles made of mung beans. These noodles are used in soups, pastries and hot pot. Read more

Sao Tao vegetable noodles have a green tint thanks to the addition of spinach. It is a healthier alternative than regular noodles. Read more

Sau Tao Ramen Noodles. Read more

Oh Aik Guan Sesame oil is pressed from toasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and Vitamin E. Read more

Oh Aik Guan Sesame oil is pressed from toasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and Vitamin E. Read more

Oh Aik Guan Sesame oil is pressed from toasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and Vitamin E. Read more

Creamy tofu with silk texture. Great alternative to eggs and dairy. tofu is naturally gluten-free. Read more