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Obento

Obento
Article code 6.R.5
€2,55
in stock
Create authentic Japanese light and crispy tempura in minutes with this batter mix. Perfect for vegetables and seafood or for the more adventitious, why not try Obento tempura batter for savory pancakes or baked banana for an unexpected twist. Read more
Obento
Article code 6.Q.3
€2,10
in stock
Making sushi rice is easy with this all-in-one sushi seasoning. Made from a combination of rice vinegar, sugar and salt, Obento sushi seasoning is all you need to make perfect sushi rice time and time again. Suitable for a wide variety of sushi, Obento Su Read more
Obento
€1,75
out of stock
Made from the highest quality woven bamboo. This bamboo sushi mat is used when making rolled sushi (nori-maki). Read more
Obento
Article code 5.P.4
€0,99
in stock
Pickled ginger, also known as Amazu Shoga in Japanese. The pickled ginger is commonly served with sushi and it neutralizes the taste buds so you can fully enjoy the different types of sushi. Read more
Obento
Article code 6.Q.3
€2,10
in stock
Clear vinegar made from fermented rice, this vinegar adds a tangy flavor to Japanese salad dressings, dipping sauces, soups and marinades to soften strong odors of fish and meats. Read more
Obento
Article code 5.N.3
€0,99
in stock
Pickled ginger, also known as Amazu Shoga in Japanese. The pickled ginger is commonly served with sushi and it neutralizes the taste buds so you can fully enjoy the different types of sushi. Read more
Obento
Article code 5.P.5
€4,50
out of stock
Obento Breadcrumbs are light in texture, commonly used as a coating for poultry, meat and seafood but can also be used in everyday dishes. Read more
Obento
Article code 7.T.1
€1,95
in stock
Obento Breadcrumbs are light in texture, commonly used as a coating for poultry, meat and seafood but can also be used in everyday dishes. Read more
Obento
Article code 6.T.4
€2,25
in stock
Obento Mirin Seasoning is a specially blended seasoning with the flavors and properties of Mirin. It is essential for Japanese cooking to add a unique sweetness to Japanese dishes. Read more