Sushi Essentials

Easily spice up your rice dishes with Mizkan Omusubiyama Sesame Kelp Seasoning. This blend combines the rich umami flavor of kelp with toasted sesame seeds for a delicious, savory touch. Read more

This vinegar, aged for more than three years in wooden barrels, offers soft aromas and an incomparable umami taste. It is reminiscent of balsamic vinegar. Read more

The original Japanese Mayonnaise, produced in Japan. Creamy mayonnaise with a rich umami flavor. It is often used in Japanese cuisine, such as in sushi, okonomiyaki (Japanese savory pancakes) and as a sauce for various dishes. Read more

Japanese mayonnaise that goes great with sandwiches, sushi, hot snacks and so much more! Read more

Kotobuki Sushi Rice to make sushi dishes at home. Read more

With our Sushi Box you can make your own Sushi! This box contains all the essentials to make delicious sushi. In the box you will also find a tasty Japanese snack or drink! Read more

This rice vinegar from Otafuku has a mild and rich taste. You can use this vinegar for preparing many dishes from Japanese cuisine. Read more

Roasted seaweed sheets are indispensable when making maki and sushi. Read more

Red ginger strips in vinegar. Read more

Ready-made sushi vinegar. Read more

Premium wasabi paste for your favorite sushi dishes. Read more

Extra hot wasabi paste for your favorite sushi dishes. Read more

Seasoned fried tofu pockets. Read more

Japanese rice topping blend with red perilla leaves. Read more

Japanese sweet cooking wine. Unlike other Mirin types, this variant has an alcohol content of 14% and 0% salt. Read more

Kikkoman Tamari is a gluten-free soy sauce rich in umami flavour, ideal for various culinary applications. Made without wheat.
• Gluten-free
• Rich in umami Read more

Roasted Sesame Seeds: crunchy seeds with a nutty flavor, ideal as a seasoning. Read more

Roasted White Sesame Seeds Read more

Japanese rice topping blend with dried seaweed. Read more

Pickled ginger to use as a pickle. In Japanese cuisine it is called Amazu Shoga. Perfect to serve with Sushi. Read more

A slightly sweet pickled ginger is a refreshing side dish with sushi and sashimi. It can also be eaten between meals to cleanse the palate and enhance the flavor. Read more

Pickled ginger, also known as Amazu Shoga in Japanese. The pickled ginger is commonly served with sushi and it neutralizes the taste buds so you can fully enjoy the different types of sushi. Read more

Batter to make Japanese Tempura. Read more