Spices

This special dashi jelly contains black rice vinegar, traditional dashi stock made from kombu and dried bonito from Makurazaki, known for its high quality bonito. Read more

In Japanese, Shichimi means “7 flavors”, it is a mix made of high quality Japanese spices. The Shichimi Osaka Spice Blend is a typical seasoning in the Japanese kitchen. Read more

Active plant charcoal powder is known for its benefits for the stomach and its coloring power without taste or odor. Read more

Hon Kuzu comes from the roots of a plant. It has an extremely soft and smooth texture with a neutral taste. Read more

Japanese 7-spice pepper for tuna, beef, chicken or pork, but also for noodles and stews. Read more

Japanese seasoning Furikake with red shiso seasoning for over rice, sushi or soups. Read more

A specially formulated mix of herbs and spices for fried rice, with the delicious taste of roasted garlic. Read more

This ground ginger is ideal for a hint of ginger flavor in your hot dishes. A little of this powder completes the dish. Read more

Marumiya Doraemon Instant Curry Pork & Vegetable is a tasty and convenient Japanese curry dish with tender pork and colorful vegetables in a rich curry sauce. Easy to heat up in a pan or microwave, ideal for busy days. Read more

Extra sharp wasabi paste for your favorite sushi dishes. Read more

Pre-prepared Japanese curry meal. Read more

Dried smoked and thinly shaved skipjack tuna flakes. Suitable for making dashi stock or as a topping. Read more

Japanese rice topping blend with red perilla leaves. Read more

Japanese curry mix Read more

Roasted White Sesame Seeds Read more

White sesame paste from Japan. Read more

Japanese rice topping blend with dried seaweed. Read more

Sweet red beans from Japan. Read more