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Premium cooking sauces in Asian cuisine

Koon Chun uses only Canadian non-GM soybeans for all bean-based products (soy sauce and spices). The sauces are prepared in a natural way according to a family recipe: during the fermentation process, fermented in the sun for months, and free from additional chemicals and preservatives. Sauces are then pasteurized and packaged using modern automated equipment and in a hygienic and clean environment, maintaining product quality and consistency. 

  • Naturally sun fermented
  • NON GMO soybeans
  • No added flavor enhancers and preservatives
  • Halal certified
  • Traditional company and produced in Hong Kong


Article code 7.A.4
in stock
This Kikkoman Soy Sauce Less Salt is the perfect choice because it contains 43% less salt while keeping the original taste intact. Read more
Lee Kum Kee
Article code 6.H.3
in stock
This perfectly balanced sweet vinegar sauce is ideal for preparing authentic Shanghainese-style sticky spare ribs. Also delicious with other meat and noodles in the stir-fry or as a dipping sauce for snacks. Read more
Lee Kum Kee
Article code 6.L.4
in stock
Guilin Chili Sauce enriches the taste of dishes. Add it to steamed buns or soft tofu. It is suitable for cold, fried or steamed dishes. Read more