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Premium cooking sauces in Asian cuisine
Koon Chun uses only Canadian non-GM soybeans for all bean-based products (soy sauce and spices). The sauces are prepared in a natural way according to a family recipe: during the fermentation process, fermented in the sun for months, and free from additional chemicals and preservatives. Sauces are then pasteurized and packaged using modern automated equipment and in a hygienic and clean environment, maintaining product quality and consistency.
- Naturally sun fermented
- NON GMO soybeans
- No added flavor enhancers and preservatives
- Halal certified
- Traditional company and produced in Hong Kong
€1,35
in stock
€3,98
out of stock
Koon Chun Black Rice Vinegar is made from high quality ingredients. It is a traditional recipe without the addition of MSG and preservatives. Koon Chun black rice vinegar is especially good for cooking oriental dishes such as Shanghai-style spare ribs
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€1,99
out of stock
The Koon Chun Double Black Soy Sauce is brewed with the combination of molasses and first extract soy sauce.
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€4,10€0,50
out of stock
Plum sauce is a viscous, light brown sweet and sour seasoning. ideal for fried dishes such as spring rolls, noodles and fried chicken balls, as well as roasted duck.
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-88%
€2,91
out of stock
Rice vinegar is a popular ingredient in the Asian cuisine. Rice vinegar can be added to hot and cold recipes and can enhance the flavor of basic meat and vegetables dishes.
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€2,60€1,00
in stock
Fermented black beans are used to flavour vegetables, meats, seafood and tofu. Key ingredient for Cantonese black bean dishes.
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-62%
€7,10
in stock
€11,50
out of stock
€6,40
in stock
€1,85
in stock
Made from naturally selected fermented soybeans, our multipurpose pasta gives a strong flavor to grilled, baked, marinated and stir-fried dishes with meat, vegetables and fish.
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€3,30€0,50
in stock
Our barbecue sauce is based on the well-known Chinese barbecue pork "Char Siu" flavor and is a sweet tasty sauce with a rich aromatic flavor.
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-85%
€2,50€1,00
in stock
The Koon Chun Double Black Soy Sauce is brewed with the combination of molasses and first extract soy sauce.
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-60%
€4,50€1,50
out of stock
Ground bean sauce from Koon Chun.
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-67%
€5,00€0,50
in stock
Plum sauce is a viscous, light brown sweet and sour seasoning. ideal for fried dishes, such as spring rolls, noodles and fried chicken balls, but also for roasted duck
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-90%
€3,95
out of stock
Hoisin sauce is a thick, sweet brown sauce made from fermented soybeans with wheat flour, sugar, rice vinegar, garlic, sesame oil and chili pepper. It is a typical Cantonese sauce that is widely used in Asian cuisine.
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€2,30
in stock
Made in Hong Kong - Made from tofu, molasses, caramel, and wild rice juice, the soy sauce has a bright and dark dark brown color that can be used to color the ingredients more easily.
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€8,40
out of stock
De Koon Chun Superior First Extract Soy Sauce. Made from high quality soybeans and wheat flour.
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€2,20€1,00
out of stock
Hoisin sauce is a thick, sweet brown sauce made from fermented soybeans with wheat flour, sugar, rice vinegar, garlic, sesame oil and chili pepper. It is a typical Cantonese sauce that is widely used in Asian cuisine.
Read more
-55%
€2,30
in stock
Our barbecue sauce is based on the well-known Chinese barbecue pork "Char Siu" flavor and is a sweet tasty sauce with a rich aromatic flavor.
Read more
€2,30€1,00
in stock
Koon Chun's Thin Soy Sauce. Thin soy sauce is not only a core ingredient for most marinade dishes, but is also widely used in Cantonese dishes such as Egg Foo Yang.
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-57%
€2,90€1,00
in stock
soy bean paste. Free from preservatives or artificial colours.
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-66%
€1,50€0,99
in stock
The Thin Soy Sauce of Koon Chun Thin Soy Sauce is not only a core ingredient for most marinade dishes, but is also widely used in Cantonese dishes such as Egg Foo Yang.
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-34%
