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Dry Hotpot Ingredients

€11,80
in stock
Haidilao Instant Spicy Hot Pot with Beef Tripe, 370g: Enjoy the flavorful combination of spicy hot pot spices and tender beef tripe with this instant meal Read more
Haidilao
Article code 2.H.5
€3,70
in stock
Haidilao Spicy Hot Pot Soup Base, 220g: A spicy and flavorful soup base, perfect for preparing a delicious hot pot Read more
€1,70
in stock
€2,60
in stock
Noodles for wonton soup Ready within 3 minutes. Prepare it with vegetables and meat. Read more
Shengyao
Article code 7.D.3
€3,40
in stock
A spicy and aromatic broth infused with herbs and spices to prepare Thai hotpot. Read more
Shengyao
Article code 8.G.3
€3,40
in stock
This spicy and flavorful hotpot base brings the vibrant flavors of Sichuanese cuisine to your dining table. Read more
€1,35
in stock
Dried Thai spice mix for extra flavor to add to the hotpot. Read more
€11,55
in stock
Haidilao Self Heating Beef Hot Pot Spicy is a spicy hot pot that you can easily prepare anywhere. Simply heat the hot pot in 15 minutes by adding water and the heating bag. Please read the instructions for use on the packaging. Read more
Little Sheep
Article code 6.E.4
€4,40
in stock
Seasoned spicy pot sauce for preparing stir-fries. Read more
Wangzhihe
Article code 6.R.2
€2,50
in stock
Leek flower paste is traditionally used as a spice in Chinese hotpots and cold dishes. Read more
Wangzhihe
Article code 7.H.4
€3,15
in stock
This sesame paste is made from pure sesame and is one of the essential ingredients for many Chinese dishes and many other Asian dishes such as Thai food and Vietnamese food. Read more
€4,15
in stock
Mongolian-style hot pot is known for its flavorful broth. Hot pot soup base - big bone flavor from Little Sheep contains individual bags of ingredients to make a delicious stock. Read more
Lee Kum Kee
Article code 6.F.2
€1,20
in stock
spicy aromatic soup base made with chilli, tamarind, lemongrass and other ingredients for hotpot, noodle base or tomyum soup. Read more
Lee Kum Kee
Article code 5.E.3
€1,30
in stock
Soup broth made from selected shiitake mushrooms and mushrooms. The soup base is suitable for hotpot, noodles and as an extra umami kick in any dish Read more
TYM
Article code 5.V.4
€1,40
in stock
Chang Li Sheng
Article code 6.V.5
€4,15
in stock
TYM
Article code 5.V.2
€1,60
in stock
TYM
Article code 6.F.3
€1,20
in stock
Strong taste and full aroma. These ground red chili peppers are perfect for that extra spice in dishes. Also ideal for making chili oil. Read more
TYM
Article code 5.U.3
€1,50
in stock
TYM
Article code 5.P.4
€1,75
in stock
Bay leaves are a commonly used herb in cooking and are known for their aromatic and flavor-enhancing properties. Read more
Lee Kum Kee
Article code 5.M.4
€3,25
in stock
The same delicious taste made from selected herbs, soybeans and garlic - now gluten-free! Ideal for dips, sauces, marinades and stir-fries. Read more
TYM
Article code 5.P.1
€1,35
in stock
Small, yet very spicy. For those who like extra spice, dried Xiao Mi Chili is an ideal choice. Read more
Chang Li Sheng
Article code 6.S.5
€4,20
in stock
The rice sticks are an essential ingredient for the Korean tteokbokki (topokki) dish. Use the Rice Cake sticks as an ingredient for Hot Pot or make delicious Chinese Rice Cake soup.   Read more
Kawata
Article code 9.I.3
€6,10
in stock
Dried Udon noodles. Read more