Specialties

Dried white fungus. Read more

Vegetable meat substitute for duck based on gluten. Read more

Preserved shredded mustard stalks with Sichuan chili. Read more

Guilinggao Jelly, original taste. Read more

Wu Fu Yuan Color Tapioca Pearl is about the size of small marbles and has a strikingly chewy texture. The texture is very similar to Japanese mochi or gummy bears. Tapioca is the basis for a bubble tea drink. It is ideal for use in desserts and to make bu Read more

Mackerel in tomato sauce Read more

Cooking Wine (Dessert) fermented glutinous rice Read more

Baked Dace with Salted Black Beans is made from baked dace seasoned with salted black beans, soy sauce, cinnamon, and star anise. Read more

Chinese style pork sausage Read more

This product consists of cubes of tofu that have been preserved in cooking wine and other seasonings. Beancurd, also called fermented tofu, fermented bean curd, lufu, rufu, or sufu, is a form of processed, preserved tofu. It is a highly addictive and rich Read more

Red Sichuan Peppercorns. Read more

Fermented bean curd. Read more

whole straw mushrooms Read more

Po-Ku whole mushrooms Read more

Salted black beans are a flavoring most popular in the cuisine of China, where they are most widely used for making black bean sauce dishes Read more

Fermented brown mustard cabbage in sour. Read more

Dried Bean Curd Sticks are used in the Chinese, Japanese and Vietnamese cuisine. These Bean curd sticks are firstly soaked in water before preparing it in stews or soups. Read more

Muk-Yi Dried White Back Fungus. Read more

Red dates are also known as a jujube. The red dates are rich in vitamin A, vitamin B1, vitamin B2, proteins, calcium, phosphorus, iron and magnesium. Read more