Specialties

Ready-made chestnuts, a delicious snack for in between. Read more

A snack product consisting of small koala cookies filled with a creamy honeydew melon filling. Read more

A snack product consisting of small koala cookies filled with a creamy strawberry flavored filling. Read more

A snack product consisting of small koala cookies filled with a creamy milk flavor filling. Read more

A snack product consisting of small koala cookies filled with a creamy chocolate filling. Read more

Water chestnuts are very versatile and easy to add to your diet. Try them fresh or cooked in stir-fries, salads, omelettes and more. Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Dried red plums are suitable for both cooking and eating as a snack. Read more

Preserved rose bean curd is widely used in Chinese marinades and sauces - it gives the deep red color to Chinese BBQ pork, cha siu. Read more

Wangzhihe's famous fermented tofu is known for its strong aroma. However, it is considered a tasty delicacy and has been part of Chinese cuisine for hundreds of years. Read more

Discover Oriental Kitchen Chinese Sausage, or Lap Cheung Mei Kuei Lu Chiew! This authentic sausage adds a rich, savory flavor to stir-fries, rice, and noodles. Try it and discover why it's a favorite in Asian cuisine! Read more

Chinese Lap Cheong sausages are made from French pork. It contains five spices: Sichuan pepper, Chinese anise, Chinese cinnamon, cloves and fennel. Best enjoyed with Thai jasmine rice! Read more

Red Bean Curd is an essential ingredient for marinating meat and/or fish. Read more

Ready-made Pork Floss, can serve as a snack or as a topping on rice, porridge or other savory dishes. Read more

Delicious with steamed rice or boiled dumplings. Canned mackerel is ideal for a convenient and quick meal or snack. Read more

Shiitake mushrooms are one of the most popular mushrooms in the world and are known for their umami taste. Umami is also called the fifth taste besides salty, sweet, sour and bitter. You can use these mushrooms in your favorite dishes. Read more

For foodstuffs only. Read more

The vegetarian Chop-Suey prepared with fried gluten and soy ingredients to imitate the taste of chicken. Read more

Enoki mushrooms are long, thin, white mushrooms with a mild flavor and crunchy texture, which are popular in Japanese, Chinese and Korean cuisine. Read more

A very popular rice wine for cooking, from Taiwan. Read more

This sesame paste is made from pure sesame and is one of the essential ingredients for many Chinese dishes and many other Asian dishes such as Thai food and Vietnamese food. Read more

Chinese throat candies with various medical herbs, helps against sore throat and cough. Read more

Dried white fungus. Read more