Specialties

Shiitake mushrooms are one of the most popular mushrooms in the world and are known for their umami taste. Umami is also called the fifth taste next to salty, sweet, sour and bitter. You can use these mushrooms in your favorite dishes. Read more

For foodstuffs only. Read more

The vegetarian Chop-Suey prepared with fried gluten and soy ingredients to imitate the taste of chicken. Read more

Enoki mushrooms are long, thin, white mushrooms with a mild flavor and crunchy texture, which are popular in Japanese, Chinese and Korean cuisine. Read more

A very popular rice wine for cooking, from Taiwan. Read more

This sesame paste is made from pure sesame and is one of the essential ingredients for many Chinese dishes and many other Asian dishes such as Thai food and Vietnamese food. Read more

Seasons Spicy Bake Mix can be used to marinate chicken, chicken wings, but also pork chops and fish. Read more

Dried white fungus. Read more

Vegetable meat substitute for duck based on gluten. Read more

Preserved shredded mustard stalks with Sichuan chili. Read more

Guilinggao Jelly, original taste. Read more

Wu Fu Yuan Color Tapioca Pearl is about the size of small marbles and has a strikingly chewy texture. The texture is very similar to Japanese mochi or gummy bears. Tapioca is the basis for a bubble tea drink. It is ideal for use in desserts and to make bu Read more

Fermented Indian brown mustard (sour) Read more

Mackerel in tomato sauce Read more

Cooking Wine (Dessert) fermented glutinous rice Read more

Baked Dace with Salted Black Beans is made from baked dace seasoned with salted black beans, soy sauce, cinnamon, and star anise. Read more

Chinese style pork sausage Read more

Fermented traditional tofu, an aromatic and unique tofu sauce. Read more

This product consists of cubes of tofu that have been preserved in cooking wine and other seasonings. Beancurd, also called fermented tofu, fermented bean curd, lufu, rufu, or sufu, is a form of processed, preserved tofu. It is a highly addictive and rich Read more

Red Sichuan Peppercorns. Read more

Fermented bean curd. Read more