Specialties

Water chestnuts are very versatile and easy to add to your diet. Try them fresh or cooked in stir-fries, salads, omelettes and more. Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Dried red plums are suitable for both cooking and eating as a snack. Read more

Preserved rose bean curd is widely used in Chinese marinades and sauces - it gives the deep red color to Chinese BBQ pork, cha siu. Read more

These Chinese Lap Cheong sausages are made from 100% French pork with sweet and salty flavours. This sausage is marinated with the famous Chinese rose liqueur Mei Kuei Lu, which gives it an extra perfumed aroma and a slightly more floral taste. Read more

Chinese Lap Cheong sausages are made from French pork. It contains five spices: Sichuan pepper, Chinese anise, Chinese cinnamon, cloves and fennel. Best enjoyed with Thai jasmine rice! Read more

Red Bean Curd is an essential ingredient for marinating meat and/or fish. Read more

Ready-made Pork Floss, can serve as a snack or as a topping on rice, porridge or other savory dishes. Read more

This package contains Maocai, a stew dish from Chengdu, China. It is prepared with vegetables, meat and/or fish in a mala sauce broth. Read more

Delicious with steamed rice or boiled dumplings. Canned mackerel is ideal for a convenient and quick meal or snack. Read more

Shiitake mushrooms are one of the most popular mushrooms in the world and are known for their umami taste. Umami is also called the fifth taste next to salty, sweet, sour and bitter. You can use these mushrooms in your favorite dishes. Read more

For foodstuffs only. Read more

The vegetarian Chop-Suey prepared with fried gluten and soy ingredients to imitate the taste of chicken. Read more

Enoki mushrooms are long, thin, white mushrooms with a mild flavor and crunchy texture, which are popular in Japanese, Chinese and Korean cuisine. Read more

A very popular rice wine for cooking, from Taiwan. Read more

This sesame paste is made from pure sesame and is one of the essential ingredients for many Chinese dishes and many other Asian dishes such as Thai food and Vietnamese food. Read more

Seasons Spicy Bake Mix can be used to marinate chicken, chicken wings, but also pork chops and fish. Read more

Dried white fungus. Read more

Vegetable meat substitute for duck based on gluten. Read more

Preserved shredded mustard stalks with Sichuan chili. Read more

Guilinggao Jelly, original taste. Read more