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Specialties

€7,40
in stock
Shiitake mushrooms are one of the most popular mushrooms in the world and are known for their umami taste. Umami is also called the fifth taste next to salty, sweet, sour and bitter. You can use these mushrooms in your favorite dishes. Read more
Article code 7.H.3
€1,85
in stock
Mee Chun
Article code 6.C.2
€7,25
in stock
For foodstuffs only. Read more
Wu-Chung
Article code 8.F.5
€2,70
in stock
The vegetarian Chop-Suey prepared with fried gluten and soy ingredients to imitate the taste of chicken. Read more
Wu-Chung
Article code 5.G.2
€2,20
in stock
Enoki mushrooms are long, thin, white mushrooms with a mild flavor and crunchy texture, which are popular in Japanese, Chinese and Korean cuisine. Read more
€9,15
in stock
A very popular rice wine for cooking, from Taiwan. Read more
Wangzhihe
Article code 6.U.4
€3,20
in stock
This sesame paste is made from pure sesame and is one of the essential ingredients for many Chinese dishes and many other Asian dishes such as Thai food and Vietnamese food. Read more
€5,50
in stock
Seasons Spicy Bake Mix can be used to marinate chicken, chicken wings, but also pork chops and fish. Read more
Article code 5.B.5
€4,50
in stock
Dried white fungus. Read more
Wu-Chung
Article code 8.G.5
€2,60
in stock
Vegetable meat substitute for duck based on gluten. Read more
Article code 4.K.1
€1,85
in stock
Guilinggao Jelly, original taste. Read more
Geisha Brand
Article code 7.Q.2
€2,95
in stock
Mackerel in tomato sauce Read more
€6,85
in stock
Cooking Wine (Dessert) fermented glutinous rice Read more
Yu Jia Xiang
Article code 8.B.2
€5,50
in stock
Baked Dace with Salted Black Beans is made from baked dace seasoned with salted black beans, soy sauce, cinnamon, and star anise. Read more
Wing Wing
Article code 6.J.2
€7,90
in stock
Chinese style pork sausage Read more
Wangzhihe
Article code 6.E.3
€3,35
in stock
Fermented traditional tofu, an aromatic and unique tofu sauce. Read more
€1,25
out of stock
Lao Gan Ma
Article code 6.I.2
€2,70
in stock
This product consists of cubes of tofu that have been preserved in cooking wine and other seasonings. Beancurd, also called fermented tofu, fermented bean curd, lufu, rufu, or sufu, is a form of processed, preserved tofu. It is a highly addictive and rich Read more
TYM
Article code 6.H.3
€3,25
in stock
Red Sichuan Peppercorns. Read more
€2,75
out of stock
€6,90
in stock
Fermented bean curd. Read more
Article code 8718226633033
€3,35
out of stock
€3,35
out of stock
Article code 6.H.4
€1,95
in stock
whole straw mushrooms Read more