Specialties

Red Sichuan Peppercorns. Read more

Fermented bean curd. Read more

whole straw mushrooms Read more

Po-Ku whole mushrooms Read more

Salted black beans are a flavoring most popular in the cuisine of China, where they are most widely used for making black bean sauce dishes Read more

Dried Bean Curd Sticks are used in the Chinese, Japanese and Vietnamese cuisine. These Bean curd sticks are firstly soaked in water before preparing it in stews or soups. Read more

Muk-Yi Dried White Back Fungus. Read more

Goji berries are among the world's healthiest berries and are therefore known as superfoods. They are very easy to process in all kinds of dishes. Read more

Red dates are also known as a jujube. The red dates are rich in vitamin A, vitamin B1, vitamin B2, proteins, calcium, phosphorus, iron and magnesium. Read more

Black fungus. Read more