Specialties


€2,95
in stock


Article code 4.K.4
€7,40
in stock
Shiitake mushrooms are one of the most popular mushrooms in the world and are known for their umami taste. Umami is also called the fifth taste next to salty, sweet, sour and bitter. You can use these mushrooms in your favorite dishes.
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Article code 7.H.3
€1,85
in stock




€2,70
in stock
The vegetarian Chop-Suey prepared with fried gluten and soy ingredients to imitate the taste of chicken.
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€2,50
in stock
Enoki mushrooms are long, thin, white mushrooms with a mild flavor and crunchy texture, which are popular in Japanese, Chinese and Korean cuisine.
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€3,50
in stock
This sesame paste is made from pure sesame and is one of the essential ingredients for many Chinese dishes and many other Asian dishes such as Thai food and Vietnamese food.
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Article code 6.F.1
€5,50
in stock
Seasons Spicy Bake Mix can be used to marinate chicken, chicken wings, but also pork chops and fish.
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€3,10
in stock
Vegetable meat substitute for duck based on gluten.
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€1,70
in stock
Preserved shredded mustard stalks with Sichuan chili.
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€1,35
in stock
Fermented Indian brown mustard (sour)
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€2,95
in stock
Mackerel in tomato sauce
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€6,20
in stock
Baked Dace with Salted Black Beans is made from baked dace seasoned with salted black beans, soy sauce, cinnamon, and star anise.
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€7,90
out of stock
Chinese style pork sausage
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€3,35
in stock
Fermented traditional tofu, an aromatic and unique tofu sauce.
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€1,25
out of stock


€3,20
in stock
This product consists of cubes of tofu that have been preserved in cooking wine and other seasonings. Beancurd, also called fermented tofu, fermented bean curd, lufu, rufu, or sufu, is a form of processed, preserved tofu. It is a highly addictive and rich
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€2,75
out of stock


€6,90
out of stock
Fermented bean curd.
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