Northern Africa

Harira is a traditional North African soup commonly made in Morocco and Algeria. It is a thick, richly filled soup with tomatoes, chickpeas and lentils as main ingredients. Read more

Za'atar is a green spice blend and very popular in the Middle East. Bread with olive oil and Za'atar is a popular breakfast dish there. This spicy, fresh blend is characterized by ingredients such as sumac and thyme. Delicious in combination with bread or Read more