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Northern Africa

Article code 8.N.2
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Ground egusi melon seeds can be used as a thickener for soups and stews, or as an ingredient in sauces and dips. They can also be added to baked goods for extra flavor and texture. Read more
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Article code 3.U.3
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Harira is a traditional North African soup commonly made in Morocco and Algeria. It is a thick, richly filled soup with tomatoes, chickpeas and lentils as main ingredients. Read more
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