Zuid Amerikaanse Sauzen

A versatile sauce that can be used as a dipping sauce and marinade. The sauce is slightly spicy with sweet and sour as a flavor combination. Read more

Light up your taste buds with a little Goya Amarillo Paste. Use it to add a spicy and rich flavor to your dishes. This paste can be used on sandwiches or even in combination with rice for a unique twist. Read more

This mild aji amarillo paste from Del Huerto is one of the most used ingredients in Peruvian cuisine. It is a yellow chili paste that is ideal to prepare dishes such as stews, meat or vegetables. Read more

This is party in a jar! With this pasta it is now easier than ever to make traditional Peruvian dishes Read more

This Crispy Chili Oils is produced in Amsterdam. Based on a family recipe, this chilli oil is delicious with all dishes to add extra flavor and crunch. Read more

Peruvian black mint paste. Read more

Pasta de Aji Amarillo from La Latina is a yellow chili that is widely used in Peruvian cuisine. The dressing that you can make with this chili forms the basis for many dishes and provides extra flavor and color. Read more

Aji Dulce from Goya can be used for pasta sauces, stews, fajitas, burritos and enchiladas. It is a delicious paste of sweet peppers that is common in traditional recipes such as Hallaca, Bollitos Pelones and Pavilion. Read more

Red hot pepper paste Goya brings authentic Latino dishes to your kitchen. Lighten up your taste buds with some Goya Yellow Hot Pepper Paste. Use it to add a little spice and rich flavor to main dishes or sides. Read more

Achiote pasta is a typical Mexican spice mix that can form a delicious base for a Mexican dish. With this achiote pasta from Del Huerto you can make typical Mexican dishes such as cochinita pilbil, tamales de bola or marinated chicken and turkey. Read more

Pasta de aji panca is an important ingredient in Peruvian cuisine. This paste has a mild spicy taste and can be used to marinate meat or to give a characteristic flavor to your dishes. Read more

Pasta de aji panca is an important ingredient in Peruvian cuisine. This paste has a mild spicy taste and can be used to marinate meat or to give a characteristic flavor to your dishes. Read more

Aderezo de Pollo a la brasa is an important ingredient in Peruvian cuisine. It can be used to marinate chicken or give a distinctive flavor to your dishes. Read more

Achiote paste consists of ground achiote seeds and provides the recognizable deep red color and specific taste. You can use the pasta in dishes with, for example, meat, fish and rice or to prepare traditional South American dishes such as the famous Mexic Read more

La Botanera Salsa Muy Picante is a very spicy sauce that is used as a dipping sauce or to add a touch of spiciness to other sauces. Read more

Pasta de rocoto is a tasty spicy pasta for marinating meat, fish and seafood. It is also very tasty in stews and sauces. You can also use it as a dipping sauce! Read more