Badia

Known by the Hungarian name paprika, this pepper not only gives a delicious flavor to your meals, it also gives them a tasty color. An indispensable ingredient in sausage making and Spanish dishes, poultry and goulash. Read more

Savory Garlic & Parsley come together in this indispensable concoction. Sprinkle with potatoes, baguettes and Italian dishes. Perfect seasoning for grilled chicken, steak and burgers, as well as soups and butter sauces. Read more

Badia has added the magical taste of black truffles with sea salt to give your meals an elegant and earthy flavor. This culinary ingredient will enhance the flavor of all your sauces, proteins, chips, mashed foods, deviled eggs, pizza and pasta. Read more

This precise blend of spices, salt, garlic and onions will subtly enhance the tenderness of any poultry dish with a perfect balance. Read more

Originally from Asia, bay leaf is one of the most popular ingredients in any kitchen. It's a noble ingredient, ideal for adding flavor to almost everything from meat and poultry to some desserts. Read more

Za'atar is a green spice blend and very popular in the Middle East. Bread with olive oil and Za'atar is a popular breakfast dish there. This spicy, fresh blend is characterized by ingredients such as sumac and thyme. Delicious in combination with bread or Read more

This aromatic herb, of Mediterranean origin, whose original use was for medicinal purposes, is today used to add flavor to poultry, wines, risotto, salads and cheese dishes. Read more

Try the Herbs from Badia - Sazón Tropical. Sprinkle this hearty concoction over beef, poultry or fish for a tropical twist that will make your taste buds dance. Read more

Cook with Badia Adobo seasoning with pepper. It is an all-round condiment for meat, poultry, fish, seafood and vegetables. Read more

Premium kale grains, sprinkle our delicious crunchy kale flakes over poultry, eggs, deli meats, rice, salads or vegetables. Add flavor, nutrients and color to your smoothie or omelet for a morning boost! Read more

Onion powder is the dried and ground form of onion and has the well-known sweet onion flavor. You can add a touch of onion powder to just about anything that is salty .. 100% onion powder Read more

Pink Himalaya salt. Read more

Try Lawry's seasoned salt instead of salt. The difference is delicious! Great on beef, pork, poultry before and after cooking. Read more

Often used simply as a garnish to add color to meals, Parsley Flakes are actually a flavorful spice in its own right. Parsley flakes are a delicious partner when cooking with garlic, as the parsley takes the edge off the garlic flavor. Read more

Peppermint has a rich and flavor aroma which makes for exciting dishes, desserts and liqueurs with a secret touch of peppermint. Read more

Celery seed can add a celery flavor to your favorite dishes without the watery crunch. Read more

Peel-and-eat shrimp, fish, grilled meats or create signature Cajun dishes with the creole blend. Read more