Rijsttafel

Atjar means potted pickle and tjampur means mixed. Atjar tjampoer is a fresh sweet and sour addition of mixed vegetables to many dishes. Read more

Dragon Ketan rice is a type of rice that naturally contains a lot of starch making it nice and sticky after it is cooked. Read more

Kroepoek is the original Asian snack for with meals or in between. It is made from tapioca flour and from the root of the cassava plant Read more

This herb paste is ideal for making Sajoer Lodeh. An Indonesian vegetable dish with coconut sauce, served with rice. This dish is very popular with vegetarians. Read more

Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is eaten in both Singapore and Indonesia. The perfumed rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetables and sambal. Gluten free. Read more

Fried red onions from the brand Asian Boy. Read more

With the Black Glutinous rice you can create the most delicious desserts of Thailand Read more