Vegetarian Shiro Dashi, 300ml

This liquid dashi is a concentrated vegetarian version of a traditional dashi and is prepared from kombu seaweed, dried shiitake mushroom, soy sauce and mirin, all very rich in umami flavour. Use this dashi in miso soup, broth or sauces to add depth of flavour. It can also be used to flavor the cooking water of rice or a risotto or to marinate vegetables.

Dilution: use 1 part dashi to 8 parts water, which is 125ml dashi for 1L water to make a clear broth.

Ingredients: water (39.4%), soy sauce (soybean, salt, wheat, glucose, rice, alcohol, water) (36.9%), sugar (7.8%), salt (5.2%), mirin (rice, rice koji, alcohol, sugars) (4%), alcohol (3.5%), kombu extract (kombu, salt) (1.7%), brewed vinegar (0.4%), kombu (0, 4%), dried shiitake mushroom (0.4%), yeast extract (Yeast extract, dextrin) (0.3%).