Dry Hotpot Ingredients

A spicy and aromatic broth infused with herbs and spices to prepare Thai hotpot. Read more

Sichuan Flavor Hotpot Base is the key to preparing delicious and spicy Chinese hot pot! Read more

This spicy and flavorful hotpot base brings the vibrant flavors of Sichuanese cuisine to your dining table. Read more

Dried Thai spice mix for extra flavor to add to the hotpot. Read more

Chongqing Spicy Sauce is a tasty spicy sauce for your favorite (Hot Pot) dishes. Read more

Seasoned spicy pot sauce for preparing stir-fries. Read more

Leek flower paste is traditionally used as a spice in Chinese hotpots and cold dishes. Read more

This sesame paste is made from pure sesame and is one of the essential ingredients for many Chinese dishes and many other Asian dishes such as Thai food and Vietnamese food. Read more

Mongolian-style hot pot is known for its flavorful broth. Hot pot soup base- big bone flavor from Little Sheep contains individual sachets of ingredients to make a delicious stock. Read more

spicy aromatic soup base made with chilli, tamarind, lemongrass and other ingredients for hotpot, noodle base or tomyum soup. Read more

Soup broth made from selected shiitake mushrooms and mushrooms. The soup base is suitable for hotpot, noodles and as an extra umami kick in any dish Read more

The same delicious taste made from selected herbs, soybeans and garlic - now gluten-free! Ideal for dips, sauces, marinades and stir-fries. Read more

The rice sticks are an essential ingredient for the Korean tteokbokki (topokki) dish. Use the Rice Cake sticks as an ingredient for Hot Pot or make delicious Chinese Rice Cake soup.   Read more

Dried Udon noodles. Read more

Spicy Hot Pot dip. Read more