Bob's Red Mill Egg Replacer, 340g

Bob's Red Mill Gluten Free Vegan Egg Replacer is a simple, clean and easy to use vegan baking product. Not only is this gluten-free egg substitute easy to use and reliable, it's made with just 4 simple ingredients and no wheat, gluten, soy, corn, grains, or beans. Great for muffins, cakes, cookies, quick breads and more!

How to use:
To replace a whole egg: Combine 1 tbsp egg replacer with 2 tbsp water. mix well and let stand for 1 minute to thicken

Ingredients: potato starch, tapioca flour, baking soda, psyllium husk

Allergen information: -.
Diet Info: Gluten Free

Storage advice: store in a cool, dry place.