Vinegar & Oil

Sesame oil made from toasted sesame seeds to give dishes a touch of sesame flavour. Read more

Palm oil is vegetable oil that is mainly extracted from the fruits of the oil palm. Palm oil contains a high percentage of saturated fats and anti-oxidants. With this versatile product you can bake the tastiest dishes! Read more

Malt vinegar brewed according to a traditional recipe. Read more

Hengshun Chinkiang Vinegar - is very popular in southern China. It is originated in the city of Zhenjiang in the eastern coastal province of Jiangsu, is considered the best of the black rice vinegars. It is dark in colour, and has a deep, almost smoky fla Read more

Ready-to-eat rice-based sushi vinegar. Read more

DANGEROUS WHEN USED UNDILUTED! Instructions for use: Fill 50ml of this bottle with water to make 1 liter equal to 1 liter of vinegar! (Causes burns etc. Seek medical advice!) Read more

This rice vinegar from Otafuku has a mild and rich taste. You can use this vinegar for preparing many dishes from Japanese cuisine. Read more

KTC mustard oil is used as a massage oil. Read more

DANGEROUS WHEN USED UNDILUTED! Instructions for use: 50ml of this bottle with water to 1 liter equals 1 liter of vinegar! (Causes burns etc. Seek medical advice!) Read more

Traditionally brewed and aged malt vinegar. Read more

Japanese sweet cooking wine. Unlike other Mirin types, this variant has an alcohol content of 14% and 0% salt. Read more

Oh Aik Guan Sesame oil is pressed from toasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and Vitamin E. Read more

Ready-made sushi vinegar. Read more

Japanese Chili oil. Read more

Daily Rice Oil is made from the most nutritious part of the rice Read more

Ghee is an important ingredient in many Indian dishes. This product is also known as Vanaspati or clarified butter. Read more

This oil gives your hair new life. Great for retaining moisture, leaving your hair feeling hydrated and healthy. Nourishes the hair, makes it naturally soft, silky and has a wonderful scent of jasmine flowers. Only suitable for external use. Read more

Khanum Pure Ghee Butter is a type of fat made from milk and is one of the most important cooking fats in India. Khanum Ghee Butter is very suitable for baking, roasting and frying. Read more

A herbal sauce with lots of oriental herbs and fine malt vinegar. It refines the taste of cakes, soups, stews, salads, meat and fish dishes. Read more

The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. Rice vinegar is often used in stews and soups. Read more

Khanum Pure Ghee Butter is a milk-based fat . Khanum Ghee Butter is very suitable for baking and frying. Read more

Making sushi rice is easy with this all-in-one sushi seasoning. Made from a combination of rice vinegar, sugar and salt, Obento sushi seasoning is all you need to make perfect sushi rice time and time again. Suitable for a wide variety of sushi, Obento Su Read more