Oil & Vinegar

Hengshun Chinkiang Vinegar - is very popular in southern China. It is originated in the city of Zhenjiang in the eastern coastal province of Jiangsu, is considered the best of the black rice vinegars. It is dark in colour, and has a deep, almost smoky fla Read more

KTC mustard oil is used as a massage oil. Read more

DANGEROUS WHEN USED UNDILUTED! Instructions for use: Fill 50ml of this bottle with water to make 1 liter equal to 1 liter of vinegar! (Causes burns etc. Seek medical advice!) Read more

Sesame oil made from toasted sesame seeds to give dishes a touch of sesame flavour. Read more

Ready-to-eat rice-based sushi vinegar. Read more

Oh Aik Guan Sesame oil is pressed from toasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and Vitamin E. Read more

Japanese sweet cooking wine. Unlike other Mirin types, this variant has an alcohol content of 14% and 0% salt. Read more

DANGEROUS WHEN USED UNDILUTED! Instructions for use: 50ml of this bottle with water to 1 liter equals 1 liter of vinegar! (Causes burns etc. Seek medical advice!) Read more

Japanese Chili oil. Read more

Ghee is an important ingredient in many Indian dishes. This product is also known as Vanaspati or clarified butter. Read more

The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. Rice vinegar is often used in stews and soups. Read more

Making sushi rice is easy with this all-in-one sushi seasoning. Made from a combination of rice vinegar, sugar and salt, Obento sushi seasoning is all you need to make perfect sushi rice time and time again. Suitable for a wide variety of sushi, Obento Su Read more

This rice vinegar from Otafuku has a mild and rich taste. You can use this vinegar for preparing many dishes from Japanese cuisine. Read more

Khanum Pure Ghee Butter is a milk-based fat . Khanum Ghee Butter is very suitable for baking and frying. Read more

Spicy oil to cook or to use as flavoring. Read more

Datu Puti Vinegar offers "Mukhasim" acidity. It will awaken the flavors of your favorite Filipino dishes. It offers the characteristic kick and spike needed for dip and cooking applications Read more

The sesame oil from Chung Jung One is made from high quality sesame seeds and is used in many Korean side dishes, rice dishes and as a dipping sauce. Read more

Oh Aik Guan Sesame oil is pressed from toasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and Vitamin E. Read more

Ready-made sushi vinegar. Read more

Rice vinegar is a mild sweet vinegar that is used in sushi rice, sauces, salads and marinades. Read more

Oh Aik Guan Sesame oil is pressed from toasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and Vitamin E. Read more

Chinese black rice vinegar, aged for 6 years for a rich, heavy flavor and dark vinegar color. Read more

White rice vinegar Read more