Sugar & Syrup

Panela, brown sugar is an ingredient typical of Central and Latin America, which is a solid form of sucrose obtained by cooking and evaporating sugar cane juice. It is also called golden sugar and ancient sugar. Read more

Sweet condensed coconut milk. Read more

Lyle's Golden Syrup Maple Flavor 340g: classic golden syrup with maple flavor, ideal for breakfast and desserts. Read more

A delicious and aromatic syrup with the flavors of coconut and pandan leaf. Read more

A natural dairy-free alternative to traditional condensed milk. Perfect for making delicious pastries. Read more

It is a thick, amber-coloured form of inverted sugar syrup, made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. Read more

Sauce made from Thai coconuts and caramel. Use the sauce with your favorite dessert or drizzle the sauce over popcorn. Read more

Rose syrup from Rose Brand. You can use this syrup to make Agar Agar, for example. Read more

Lyle's Golden Syrup, loved since 1883. Its authentic, unmistakable flavor remains a favorite to this day. Read more

Sweetened condensed oat milk. Read more

Bee brand maltose from China, derived from barley and rice, is known as malt sugar. It is often used as a less sweet alternative to regular sugar in cooking. Read more

Sugar candy. Read more

Nesquik chocolate syrup is completed with a cup of skim milk and is filled with happiness! Read more

Add a refreshing sweet and sour taste to your dishes with Beksul Plum Syrup! Made from juicy plums, perfect for drinks, desserts and more. Read more

Rice syrup (ssal-jocheong) is used in Korean cuisine as a natural sweetener and to give a shiny glaze to various dishes. Read more

These black sugar pieces are made by mixing raw sugar, molasses which occurs while refining the sugar, and brown sugar which is a sugar slightly refined. This mix gives to these black sugar pieces a sweet taste very caracteristic of the sugarcane.  Read more

Lyle's Golden Syrup. suitable for vegetarians, gluten-free, free from artificial colours, flavours & preservatives. Read more

Corn syrup is liquid syrupy sugar that is much less sweet for all kinds of dishes, desserts, cakes, snacks. The taste is nice and soft and gives a nice shine. No crystallization of sugar is formed when using glucose syrup. In Korean dishes, it is prepared Read more

Treat yourself to Smucker's Sundae Syrup Caramel, a creamy and sweet 567g caramel syrup, ideal for ice cream, pancakes and more. Handy squeeze bottle for easy use. Read more

Tate & Lyle powdered sugar is a favorite among pastry chefs. It is made using the sap of the sugar cane plant. Read more

Just like all other palm sugars, Gula jawa is the boiled juice that is extracted from (the blossom of) palm trees, only in this case of a specific palm tree, a sugar palm. Read more

Gula Jawa, Javanese coconut sugar Read more

100% pure cane sugar with delicate caramel notes. Ideal for coffee, cocktails, crumbs and crispy cookies. Read more

Use this shiso syrup as a tasty addition to drinks and cocktails! Read more