Gourmet

Tonami Yuzu Kosho, 50 grams. Chili pepper with lemon (yuzu). Used for many types of Japanese dishes such as nabemono, udon, miso, sashimi, tempura and yakitori. Read more

Basil seeds. Read more

Jamaican salted Ackee (aki). The Ackee is the true fruit of Jamaica. This unique fruit is, to the surprise of many, eaten as a vegetable: in vol-au-vents, with rice and in quiches . Read more

Tuna flakes that have been dried and smoked. It is used to prepare dashi fish stock or sprinkled over sushi and rice for extra flavor. Read more

Silky soft tofu originally from Japan. Read more

This delicious sliced kimchi is packed with flavor. It is an ideal side dish for any Korean meal. Read more

Japanese rice topping blend with dried seaweed. Read more

Kewra water, with its unique distinct taste, is mainly used to enhance the flavor of Indian sweet and dessert dishes, such as Barfi and Rassomalai. Read more

Silk tofu with intense soy flavor in handy tetra packaging. Read more

Pickled radishes, eat them as a snack, add them to salads, or use them as a topping for your sandwiches, burgers, or tacos. Read more

Japanese plum known for its distinctly sour, salty and savory taste, with a unique combination of sweetness and umami. Read more

Try this ready to use condiment mint sauce for roasted lamb or your favorite dishes. Read more

Capers are very good in all your dishes. Use them in wok dishes or pasta sauces Read more

Green laver, known as aonori is a type of edible green seaweed. Read more

Seasoned fried tofu pockets. Read more

Dried laver is lightly coated with grapeseed oil and instantly baked at high temperatures for a crisp taste. 100% Korean seaweed, harvested from clean waters. Read more

Authentic Korean cuisine starts with this vegan Kimchi at Home Kit. Make fresh, delicious and fermented Korean Kimchi in just 10 minutes! Read more

This mint jelly goes well with roasted lamb or as a glaze for potatoes or fresh peas. Read more

100% Korean seaweed, harvested from clean waters. Read more

Edible green seaweed Aonori (Monostroma) simmered for a short time to take advantage of the flavor of the green laver. It is often used for flavoring some Japanese foods, excellent with rice. It has a smooth and juicy texture. Read more

Soy pieces are rich in protein and are therefore an excellent substitute for meat. To prepare them, first soak the pieces in warm water until they soften. You can then fry them or cook them in broth or sauces of your choice. Read more

Matcha powder can be used for making pastries, drinks and more! Read more

Spanish saffron, color and seasoning for paella, rice dishes or pasta dishes Read more