Gourmet

Silky soft tofu originally from Japan. Read more

Jamaican salted Ackee (aki). The Ackee is the true fruit of Jamaica. This unique fruit is, to the surprise of many, eaten as a vegetable: in vol-au-vents, with rice and in quiches . Read more

Tonami Yuzu Kosho, 50 grams. Chili pepper with lemon (yuzu). Used for many types of Japanese dishes such as nabemono, udon, miso, sashimi, tempura and yakitori. Read more

Pickled Japanese Radish for sushi or Korean Kimbap. Read more

Japanese rice topping blend with dried seaweed. Read more

Kewra water, with its unique distinct taste, is mainly used to enhance the flavor of Indian sweet and dessert dishes, such as Barfi and Rassomalai. Read more

Basil seeds. Read more

Achiote (annatto) is often used in Mexican cuisine to give dishes a spicy and authentic taste. Achiote is also a natural dye. Read more

Green laver, known as aonori is a type of edible green seaweed. Read more

Dried laver is lightly coated with grapeseed oil and instantly baked at high temperatures for a crisp taste. 100% Korean seaweed, harvested from clean waters. Read more

This soy sauce is made from distilled soy sauce and stands out because it is completely transparent. With this soy sauce you can give your preparations a rich umami taste, while preserving the original color of your ingredients. Read more

Chinese style pork sausage Read more

Seasoned fried tofu pockets. Read more

You can use this dried seaweed for preparing soups and dishes. You can also make delicious traditional Japanese broths with this. Read more

Silk tofu with intense soy flavor in handy tetra packaging. Read more

Japanese plums. Read more

Japanese rice topping blend with red perilla leaves. Read more

Huitlacoche is a corn smut that grows on the corn plants. It is eaten, usually as a filling, in quesadillas and other tortilla-based foods and soups. Read more

A delicious mix of apple, dried fruit, candied peel and mixed herbs. Used to make cakes, cupcakes and other desserts. Suitable for vegetarians Read more

For foodstuffs only. Read more