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Gourmet

Article code 9.B.2
€2,90
out of stock
Silky soft tofu originally from Japan. Read more
Article code 9.B.2
€5,95
out of stock
Tonami Yuzu Kosho, 50 grams. Chili pepper with lemon (yuzu). Used for many types of Japanese dishes such as nabemono, udon, miso, sashimi, tempura and yakitori. Read more
€2,00
in stock
Achiote (annatto) is often used in Mexican cuisine to give dishes a spicy and authentic taste. Achiote is also a natural dye. Read more
TRS
Article code 7.U.2
€2,40
in stock
Basil seeds. Read more
Futaba
Article code 9.E.2
€6,50
in stock
Japanese rice topping blend with dried seaweed. Read more
J-Basket
Article code 9.A.3
€1,99
in stock
Silk tofu with intense soy flavor in handy tetra packaging. Read more
TRS
Article code 8.D.3
€1,35
in stock
Kewra water, with its unique distinct taste, is mainly used to enhance the flavor of Indian sweet and dessert dishes, such as Barfi and Rassomalai. Read more
Article code 8.P.2
€14,00
in stock
Jamaican salted Ackee (aki). The Ackee is the true fruit of Jamaica. This unique fruit is, to the surprise of many, eaten as a vegetable: in vol-au-vents, with rice and in quiches . Read more
Article code 9.U.3
€2,99
in stock
Japanese plum known for its distinctly sour, salty and savory taste, with a unique combination of sweetness and umami. Read more
Chang Li Sheng
Article code 6.V.5
€4,15
in stock
Sempio
Article code 7.G.1
€2,20
in stock
Dried laver is lightly coated with grapeseed oil and instantly baked at high temperatures for a crisp taste. 100% Korean seaweed, harvested from clean waters. Read more
Wing Wing
Article code 6.J.2
€7,90
out of stock
Chinese style pork sausage Read more
Bibigo
Article code 8.A.1
€2,50
in stock
This delicious sliced kimchi is packed with flavor. It is an ideal side dish for any Korean meal. Read more
Article code 9.A.3
€2,80
in stock
Green laver, known as aonori is a type of edible green seaweed. Read more
Article code 9.B.1
€9,10
in stock
You can use this dried seaweed for preparing soups and dishes. You can also make delicious traditional Japanese broths with this. Read more
Mishima
Article code 9.B.2
€2,80
in stock
Japanese rice topping blend with red perilla leaves. Read more
€11,10
in stock
With the help of this soy sauce, dishes get a rich umami taste, while the original color of ingredients is retained. Read more
€5,85
in stock
Preparing a flavorful soup and broth without the right ingredient can be quite difficult. Thanks to this Anchovy Spice Mix Powder, preparing savory soup and broth is a piece of cake! Read more
€16,00
in stock
Black sesame paste is often used in savory dishes such as noodle dishes, sauces and dressings. It is also regularly used in bakery products such as black sesame cookies, cheesecakes and ice cream. Read more
Zatarain's
Article code 2.E.3
€4,95€4,30
in stock
One pot Gumbo mix with long grain rice in a rich, seasoned roux with vegetables. Read more
Article code 9.C.2
€6,70
out of stock
Edible green seaweed Aonori (Monostroma) simmered for a short time to take advantage of the flavor of the green laver. It is often used for flavoring some Japanese foods, excellent with rice. It has a smooth and juicy texture. Read more
Article code 7.S.2
€2,15
out of stock
Capers are very good in all your dishes. Use them in wok dishes or pasta sauces Read more
Article code 9.V.4
€4,80
in stock
Soy pieces are rich in protein and are therefore an excellent substitute for meat. To prepare them, first soak the pieces in warm water until they soften. You can then fry them or cook them in broth or sauces of your choice. Read more
€5,45
in stock
Authentic Korean cuisine starts with this vegan Kimchi at Home Kit. Make fresh, delicious and fermented Korean Kimchi in just 10 minutes! Read more