• Lorem ipsum

Mexicaanse Kooksauzen

€10,50
in stock
Spicy red Mexican mole paste of almonds, spices, chili peppers, dried fruits and chocolate. Read more
€10,50
in stock
Spicy Mexican mole paste of almonds, spices, chili peppers, dried fruits and chocolate. Read more
€4,95
in stock
This sauce is made from chiltepin. It is 23 times spicier than jalapeno. Ideal to use as a seasoning for all kinds of dishes, but it has been specially developed as a dipping sauce for seafood, such as shrimp. Read more
Bufalo
Article code 2.L.5
€2,50
in stock
Spicy habanero sauce for tacos and tortillas. Read more
Bufalo
Article code 2.J.4
€2,50
in stock
This sauce is not to be missed for all lovers of spicy sauces. Compared to the classic Bufalo Salsa, this variant is even spicier. Read more
Xatze
Article code 3.A.1
€7,95
in stock
Habanero peppers have an enormous spiciness thanks to the spicy and fruity taste, making them a very suitable chili for many different dishes. Tip: wear gloves when using these peppers! Read more
Dona Maria
Article code 4.J.4
€3,20
in stock
The Mole Doña Maria®, like all the other moles in the family, is famous for its original recipe and unparalleled flavour that has become the favourite of Mexican houses. Read more
€4,95
in stock
Cheddar Cheese Sauce with Jalapeño from Gourmet Passion. Read more
€6,50
in stock
This Chili Paste from Crazy Bastard is made with two of Mexico's most prized peppers, the Pulla and the Pequin peppers. Read more
Xatze
Article code 4.H.2
€4,25
in stock
The Arbol Chili Pasta from Xatzé is made from the Arbol pepper. This pasta is ideal for preparing and marinating delicious Mexican dishes. Read more
Xatze
Article code 2.J.3
€4,50
in stock
This Pasilla pasta from Xatzé is ideal for preparing delicious Mexican dishes. It is a wrinkled dark brown pepper with a raisin aroma and is widely used in Mexican Mole sauces. Read more
Xatze
Article code 4.J.2
€4,99
in stock
Guajillo peppers are widely used in Mexican cuisine. They are fruity, medium spicy peppers. This paste is made from Guajillo peppers and vegetable oil. Read more
Xatze
Article code 4.J.3
€5,50
in stock
This Ancho pasta from Xatzé is made from the special dried peppers and roasted in oil. Read more
Article code 3.F.2
€3,95
in stock
Chimay
Article code 3.I.4
€5,75
in stock
Authentic, unique and tasty gourmet Mexican habanero sauce. Read more
Lol Tun
Article code 4.E.2
€6,50
in stock
Adobo cooking paste. Read more
Maggi
Article code 2.E.2
€5,75
in stock
€4,50
in stock
The Al Pastor cooking sauce from La Anita is a ready-made marinade that you can use to give your (stewed) meat a delicious taste. Read more
Herdez
Article code 4.I.2
€6,50
in stock
Dona Maria Mole Almendrado (almond) is just like the other Mole variants of the Dona Maria brand, a delicious addition to your plate. Combining the original Mole recipe with nuts and almonds gives the Almendrado Mole a more caramelized and smoother flavor Read more
Dona Maria
Article code 4.H.4
€5,75
in stock
Dona Maria Adobo is a Mexican spice mix that is both spicy and sweet, enriched with roasted herbs. This is one of the most iconic seasonings in Mexican cuisine. Read more
Dona Maria
Article code 4.F.3
€5,95€5,95
in stock
Green mole sauce from Mexico. Read more
Dona Maria
Mole Verde, 230g
€5,95€5,95
Article code 4.B.5
€14,80
in stock
Carey crushed tomatillos are perfect for making Salsa Verde. Tomatillos, also known as Spanish tomatoes, add a distinctive freshness to various Mexican recipes. Read more
Lol Tun
Article code 3.F.2
€5,99
out of stock
Mexican marinade for meat Read more
Lol Tun
Article code 3.I.3
€5,50
out of stock