Peak's Organic Vegan Burger Mix Moroccan Style, 300g

Preparation: Bring 400 ml of water to the boil in a pan or kettle. Mix the boiling water with 300 g burger mix in a bowl and stir well. Let the mixture cool for 15 minutes and then shape it into 5 to 6 patties, about 1 to 1.5 cm thick. Heat 3 to 4 tablespoons of sunflower oil in a non-stick pan. Fry the burgers for 10 minutes on medium heat. First 4 minutes on one side, then turn over and fry for another 4 minutes. Turn the burgers regularly for 8 minutes until they are golden brown on both sides.

Ingredients: quinoa, red lentil flakes, rice flakes, pea protein, potato starch, natural flavors, Ras-el-Hanout spices 4.5%, psyllium fiber, sea salt, garlic powder.