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Pure Organic Rice Vinegar, 360ml
Rice vinegar is the most common vinegar in Japan and is used in many dishes. This organic pure rice vinegar, is made of organic "Akitakomachi" rice, using a 80 years old process. The water in this vinegar is pure mountain water. Read more
Rice vinegar is the most common vinegar in Japan and is used in many dishes. This organic pure rice vinegar, is made of organic "Akitakomachi" rice, using a 80 years old process. The water in this vinegar is pure mountain water from the northern part of the Hiroshima Prefecture.
Use: This artisanal and organic vinegar can be used to marinate fish such as mackerel. Also, it can replace cider vinegar for daily use.
Ingredients: water, organic rice (14%).
| Part | 100 ml |
|---|---|
| Energy | 151 KJ / 36 kcal |
| fats | 0 g |
| Saturated fat | 0 g |
| trans fat | |
| carbohydrates | 5.5 g |
Preservation: Store in a cool, dry place, away from light.
Located in the Hiroshima department, about 20km north of the city of Hiroshima, Sennari is a company producing rice vinegars, apples, seasonings and sauces based on the vinegar it produces. Its environment is ideal for the production of vinegar because the plant is close to an exceptional quality groundwater source.