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Sau Tao Ho Fan (Vermicelli), 340g
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In postcode:
€2,20
33 in stock
These thin, rice noodles are popular in Asian cuisine and offer countless options. Use it in soups, spring rolls and stir-fries. Read more
Description
Add noodles to boiling water, stirring constantly with chopsticks to prevent noodles from sticking together. Cook for about 5 minutes. Rinse under running water. Drain and set aside.
Noodles in soup: add with soup base and side dishes, ready to serve
Noodles for stir-frying: Stir-fry the noodles with side dishes, ready to serve.
Ingredients: Wheat flour, Salt, Water.
Per | 100g |
Energy | 1470kJ 350kcal |
Fats | 1.2g |
of which saturated | 0g |
trans fat | 0g |
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