Japanese Rice

Akitakomachi rice is similar to koshihikari rice, it is slightly less sticky. Akitakomachi rice is highly prized in Japan for the way it shines after cooking, with a subtle aroma and a distinctive taste. Read more

Koshihikari rice is ideal for making sushi because of its short grains and higher stickiness compared to other types of rice. In Japan, this type of rice is known for its superior quality. Read more

Organic Shirataki rice is gluten-free, low in carbohydrates and therefore contains very few calories. Read more

Kotobuki Sushi Rice to make sushi dishes at home. Read more

This is a premium quality rice from Japan. It is a slightly sticky, soft rice that is suitable for various Japanese dishes. Read more

This rice is especially suitable for sushi. Its white and pure color like snow gave it the name in Japanese of “snow spirit”. Indeed, it is produced in Niigata, a region characterized by cold winters with heavy snowfall. Read more

Japanese rice for sushi. Read more

The koshihikari rice is a short-grain rice a lot cultivated and really appreciated in Japan because of its bright looks. This organic rice is a shiny, sweet and slight and can be eaten cold as well.  Read more

The Fukumaru rice is a new rice type developted in the Ibaraki prefecture. Unlike the other rices cultivated this rice grains are bigger and contain more water.  Read more

Japanese short grain rice. Read more

Koshihikari is een van de meest premium Japanse soorten rijst Read more

Super premium grade short grain sushi rice. Made from the Koshihikari brown rice grain. Produced in Italy. Read more

Super premium-grade short-grain sushi rice. Made from the Koshihikari rice grain. Produced in Italy. Read more

Shinzu Sushi Rice the "Pearl of Sushi Rice" comes from California. Perfect for making sushi and recommended by sushi chefs. Read more

Japanese rice for making Sushi Read more