Breakfast

Gluten-free millet flakes are used as a breakfast cereal and for baking. It also pairs well with smoothies for added texture and nutrition. Read more

The classic cornflakes, but gluten-free! Wonderful to start the day with. Read more

Super creamy protein rich peanut butter with no preservatives, artificial flavors or colors. Read more

A delicious and nutritious snack made from cornmeal and rice flour. The chocolate filling is made with real cocoa and milk. Read more

Quinoa flour is an ideal substitute for wheat flour because it is gluten-free. Use to make bread and pastries or add it to smoothies. Read more

Puffed buckwheat with honey is very versatile. It can serve as a topping for smoothies, a tasty garnish for desserts, or simply as a delicious addition to yogurt. Plus, it's gluten-free! Read more

Plantain flour is a gluten-free alternative to wheat flour, ideal for preparing pancakes, cakes or bread. Read more

This instant breakfast porridge contains buckwheat with honey. It is an excellent alternative for people with a gluten allergy. Read more

Make delicious gluten-free oat bread, oat cookies or oat pancakes with this oat flour! Read more

Organic buckwheat flakes. Use them to make gluten-free breakfast porridge, smoothie, muesli, pancakes or cookies. Read more

Whole grain oat flakes are very rich in fiber and are ideal for overnight oats recipes. Add some honey, berries or nuts for a complete overnight oats recipe. Read more

Super chunk peanut butter, extra crunchy. Read more

This versatile gluten-free baking mix is suitable for preparing pizzas, cookies and bread. Read more

A good breakfast starts with this gluten-free muesli, packed with oat, soy, buckwheat flakes and sunflower seeds. Add fresh fruit yourself to complete the breakfast. Read more

Natural buckwheat is naturally gluten-free! Boil the grains in milk until it becomes a porridge. Garnish with syrup (or honey, or sugar) and a little butter. A perfect breakfast. Read more

The double-roasted buckwheat gives this granola a rich, intense flavor. No refined sugars have been added, and with a blend of seeds and whole almonds, this granola is a sensible choice for a healthy breakfast. Read more

This granola is composed of various roasted legume flakes, giving it an increased protein content and a crunchy texture. It is sweetened with natural chicory fiber, resulting in a very low sugar content. Read more

Gluten-free bread mix for brown bread. Read more

Oat flakes are ideal for overnight oats recipes. Add some honey, berries or nuts for a complete overnight oats recipe. Read more

Organic bean bread mix for baking gluten-free bread. Read more

A classic combination of peanut butter and grape jelly, packed in one handy jar. Read more