Cereals

Make delicious gluten-free oat bread, oat cookies or oat pancakes with this oat flour! Read more

The double-roasted buckwheat gives this granola a rich, intense flavor. No refined sugars have been added, and with a blend of seeds and whole almonds, this granola is a sensible choice for a healthy breakfast. Read more

Natural buckwheat is naturally gluten-free! Boil the grains in milk until it becomes a porridge. Garnish with syrup (or honey, or sugar) and a little butter. A perfect breakfast. Read more

This granola is composed of various roasted legume flakes, giving it an increased protein content and a crunchy texture. It is sweetened with natural chicory fiber, resulting in a very low sugar content. Read more

Oat flakes are ideal for overnight oats recipes. Add some honey, berries or nuts for a complete overnight oats recipe. Read more