Syrup

It is a thick, amber-coloured form of inverted sugar syrup, made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. Read more

A delicious and aromatic syrup with the flavors of coconut and pandan leaf. Read more

Lyle's Golden Syrup, loved since 1883. Its authentic, unmistakable flavor remains a favorite to this day. Read more

Daesang Corn Syrup is perfect in dishes that require something sweet, such as pastries, cakes, popcorn and more. This natural sweetener has a texture similar to honey. Read more

Korean plum syrup is often used as a seasoning or sweetener in various dishes and drinks. It can be added to teas, cocktails, desserts and sauces. Read more

Rose syrup from Rose Brand. You can use this syrup to make Agar Agar, for example. Read more

Corn syrup is liquid syrupy sugar that is much less sweet for all kinds of dishes, desserts, cakes, snacks. The taste is nice and soft and gives a nice shine. No crystallization of sugar is formed when using glucose syrup. In Korean dishes, it is prepared Read more

Karo Lite Corn Syrup is made with real vanilla. It's a mild, sweet, and simple sweetener for reinforcement of the taste and texture of many foods, such as jam, fruit toppings, sauces, cakes and drinks. Read more

A natural dairy-free alternative to traditional condensed milk. Perfect for making delicious pastries. Read more

Rice syrup (ssal-jocheong) is used in Korean cuisine as a natural sweetener and to give a shiny glaze to various dishes. Read more

Bee brand maltose from China, derived from barley and rice, is known as malt sugar. It is often used as a less sweet alternative to regular sugar in cooking. Read more

Sauce made from Thai coconuts and caramel. Use the sauce with your favorite dessert or drizzle the sauce over popcorn. Read more

Karo Dark Corn Syrup is used in various sweet recipes. It is a thickener and it gives a sweet taste without crystallizing. It's great for making Pecan Pie Read more

Calpis syrup concentrate. Read more

Lyle's Golden Syrup. suitable for vegetarians, gluten-free, free from artificial colours, flavours & preservatives. Read more

Karo syrup is one of the oldest syrups from America and a traditional ingredient for many families. This syrup not only tastes delicious on pancakes, but is also delicious on rusks and waffles. Read more

Butterscotch syrup. Read more

Make your desserts or milkshakes irresistibly delicious with Smuckers Sundae Syrup Strawberry, a delicious syrup full of the taste of juicy strawberries, packed in a handy 567g bottle. Read more

Sundae syrup with chocolate flavor. Perfect for ice cream, pastries and milk shakes! Read more

Palm syrup (Gula Jawa) is a thick liquid sweet syrup that is used for sweet desserts or for curries and sauces. Read more

This Korean oligo saccharide can be added to recipes as a sweetener or to improve texture and taste. Read more

Sauce made from Thai coconuts and Japanese matcha. Can be used in smoothies or as a topping for ice cream or pastries Read more

This Golden syrup is produced from the finest organically-grown sugar canes. It can be used as a spread on pancakes and waffles, to enhance your baking and pouring over hot and cold desserts. Read more