Lotte Custard Cream Cake, 138g

A soft, spongy cake treat for morning or afternoon tea. Made of soft golden sponge and light cream filling. These delicious sweet treats are a favorite in Japan and neighboring countries. Also ideal to take to work or school.

Ingredients: Whole Egg Liquid (24%) ( Eggs ), Sugar (19%), Wheat Flour (18%), D-Sorbitol Syrup (10%), Shortening I (9%) [Vegetable Oils in Varying Proportions (Palm Kernel Oil, Palm Stearin Oil , fully hydrogenated palm stearin oil), refined rapeseed oil, emulsifier (E471), emulsifier (E322), antioxidant (E309) ], shortening II (4%) [rapeseed oil, emulsifier (E477, E471, E322 ), Antioxidant (E306)] , Torte (2%) ( soybean oil, Anti-oxidants (E420, E475), Emulsifiers (E477, E473), Ethanol, Water], Starch syrup (2%), Margarine [Corn oil, rapeseed oil, water, E475, E335, E33 , E307], SP-O (E420, E475, E1521, E491, ethanol, sugar, fructo-oligosaccharides, water), glycerin, maltose powder, trennwax [contains vegetable oil (in varying proportions, rapeseed oil, palm oil), palm oil, E306, vegetable wax], processed whole milk powder (whey powder ( milk ), butterfat ( milk) , lactose (milk ), palm oil, milk cream, sodium caseinate ( milk ), E340, E475, aroma], G white cream [ (lactose (milk) , processed oil, sugar, vegetable oil, mixed milk powder I (whole milk powder, whey (milk) powder, mixed milk powder II (skimmed milk powder, whey powder ( milk ), E322, aroma], yolk powder ( eggs ), water, fructose syrup, Emulsifier (Ethyl Alcohol, Water, E270 ( Milk ), E475, E325 ( Milk )], Maple Syrup, Salt, White Wine, Aroma, Palm Oil.