Marukin Soft Cake

Enjoy the delicious Marukin Soft Cake, a small cake with a moist texture, made with Hokkaido milk for an extra creamy taste. This soft cake is perfect as a tasty treat at any time of the day, with a subtle sweetness and a light texture that will delight your senses.

Ingredients: Saccharides (sugar, glucose), wheat flour, vegetable oil, egg, milk, starch, salt, raising agent, emulsifier, thickener (xanthan gum), fragrance, (some of the raw materials contain soy beans).