Peak's Gluten Free Brownie Mix, 400g
Enjoy delicious gluten-free brownies with this mix! Read more
Preparation method: Melt 130 g margarine and let it cool slightly. Beat 4 eggs in a bowl, add the melted margarine and mix for 1 minute on low speed. Add the brownie mix and mix for another 3 minutes until you have a well-mixed batter. Preheat the oven to 150°C. Pour the batter into a greased baking tin measuring 20x20 cm and ensure a smooth top. Place the brownie in the center of the oven and bake at 150°C for 40-45 minutes. Let the brownie cool a bit before cutting it. Enjoy it!
Ingredients: sugar, chocolate drops 25% (sugar, cocoa mass, cocoa butter, emulsifiers: (sunflower lecithin, polyglycerol polyricinoleate), natural vanilla flavouring), rice flour, corn starch, dextrose, teff flour, potato starch, cocoa powder (skimmed cocoa powder, acidity regulator (potassium carbonate)) , anti-caking agent: glucono-delta-lactone, emulsifier: mono- and diglycerides, raising agents: (disodium diphosphate, sodium bicarbonate), salt.
Per | 100g |
Energy | 1585kJ 379kcal |
Fats | 7.8g |
of which saturated | 4.6g |
trans fat |