Peak's Gluten Free Chocolate Cake Mix, 450g BBD: 15-4-24

Preparation method: Preheat the oven to 180°C and make sure all ingredients are at room temperature. Beat 4 eggs in a mixing bowl and add 225 g soft margarine and the chocolate cake mix. Mix everything for 3 minutes until a smooth batter. Pour this batter into a greased cake tin and bake the cake in the middle of the oven for 50-60 minutes. To check whether the cake is done, insert a skewer into the center. If no batter sticks to the skewer, the cake is ready. Remove the cake from the oven and let it cool.

Ingredients: sugar, flour: (rice, corn), chocolate drops 15% (sugar, cocoa mass, cocoa butter, emulsifier: (sunflower lecithin, polyglycerol polyricinoleate), natural vanilla flavoring), starch: (potato, corn), cocoa powder (skimmed cocoa powder; acidity regulator: potassium carbonate), raising agent: (diphosphates, sodium carbonates), emulsifier: mono- and diglycerides of fatty acids, salt, acidity regulator: glucone delta lactone, thickener: xanthan gum.