Condiments

Use these liquid herbs from China for even tastier and more luxurious dishes. It is the perfect companion in the kitchen for cooking, marinating and using as a dipping sauce. Read more

Lao Gan Ma Tomato Chili sause, prepared from fresh, ripe and juicy tomatoes, is the best choice for a meal not to be forgotten. Read more

This product consists of cubes of tofu that have been preserved in cooking wine and other seasonings. Beancurd, also called fermented tofu, fermented bean curd, lufu, rufu, or sufu, is a form of processed, preserved tofu. It is a highly addictive and rich Read more

Classic oil-based Chinese sambal. Read more

Chinese style barbecue sauce, delicious on different cuts of meat. Read more

100% pure aromatic sesame oil with spicy chili flavor. Read more

Lee Kum Kee Pure black sesame oil is 100% made from selected black sesame seeds with no preservatives added. It has rich sesame flavour and aroma which delicately enhance taste of any dish. Read more

This chili sauce, made of soybean oil, peanut, kohlrabi and tofu, is indispensable in Chinese cuisine or as a condiment. Read more

A traditional Chinese ingredient produced by fermenting tofu with specific fungi and spices. The result is a rich and savory fermented tofu with a soft, creamy texture and a distinctive umami flavor. Read more

Spicy barbecue sauce for marinating meat and poultry. Read more

Sweetened condensed milk for making cakes, cookies, ice cream and delicious drinks. Read more

Stir-fry meat, vegetables, seafood, tofu and bean soup. With the heat and seafood flavor of the xo sauce this is delicious in stir-fries or as a dipping sauce. Read more

Sweet soy sauce for dim sum and rice. Read more

For lovers of mayonnaise and spicy sauces, this Sriracha Mayo from Lee Kum Kee combines the best of both worlds. Read more

Peanut flavoured sauce. Read more

Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste. Read more

A special blend of dipping sauce delivering a savoury , slightly spicy and vinegary, best for dumplings. Read more

Chiu Chow Chilli Oil. Read more

Spicy oil to cook or to use as flavoring. Read more

Peanuts in chili oil. The jar feels like it contains more chilies than oil, filled to the brim with dried chilies and the occasional peanut for added flavor and texture. The oil is an excellent base for hot dips, served alongside minced tuna or shrimp tem Read more

Classic Chinese oil-based sambal. This spicy sambal can be found in every traditional Chinese restaurant. Lao Gan Ma is the brand name of a range of Chinese chili sauces, the most famous of which is the “Crispy Chilli in Oil” Read more

Classic Chinese Sambal with fermented black beans. LGM or Lao Gan Ma chili black bean sauce is Sichuan style Chinese chili oil stirred with umami-rich black beans. The umami-rich savory sauce gives deep depth to stewed dishes such as pockmarked lady's far Read more