Seaweed

Furikake Wakame is a Japanese seasoning made from dried wakame seaweed, roasted sesame seeds and other herbs such as bonito flakes. Read more

Japanese herbs with Umeboshi (pickled plum) and shiso leaves. Used to add flavor and nutrition to rice and other dishes. Read more

Nori seaweed sheets are rich in vitamins, minerals and proteins. The quality is perfect for wrapping sushi with. Read more

Roasted seaweed sheets are indispensable when making maki and sushi. Read more

Japanese seasoning Furikake with red shiso seasoning for over rice, sushi or soups. Read more

You can use this dried seaweed for preparing soups and dishes. You can also make delicious traditional Japanese broths with this. Read more

Japanese rice soup garnishes, also called Ochazuke Nori, are very thin, small strips of dried seaweed that you can sprinkle over your soups. Read more

Dried Seaweed Strips 100g. Mainly used for soup and salad. Read more

Dried Kombu Seaweed for Soup Broth. Read more

Dried seaweed flakes for soup or stir-fries. Read more

Roasted Seaweed. Read more

Enjoy the authentic taste of Japan with our Nori Sushi Sheets. These high-quality seaweed sheets are perfect for rolling delicious sushi rolls Read more

Delicious as a snack with drinks. Also used as a garnish in Japanese noodlesoup (ramen) or where Nori is used for decoration / decoration. Read more

This Wakame seaweed has a delicate taste and a delicate aroma. Use wakame seaweed in miso soup and salads. Read more

Wakame Seaweed salad for the freezer. Naturally rich in iodine. Read more