Netherlands

The double-roasted buckwheat gives this granola a rich, intense flavor. No refined sugars have been added, and with a blend of seeds and whole almonds, this granola is a sensible choice for a healthy breakfast. Read more

This granola is composed of various roasted legume flakes, giving it an increased protein content and a crunchy texture. It is sweetened with natural chicory fiber, resulting in a very low sugar content. Read more

Psyllium is a gluten-free fiber, it can contribute to binding and thickening mixtures, including baking dough. Very ideal for making bread. Read more

This tasty cake mix contains ingredients such as rice flour, corn flour and potato starch. A touch of vanilla and caramel has been added to ensure a delicious taste. Read more

This instant breakfast porridge contains buckwheat with honey. It is an excellent alternative for people with a gluten allergy. Read more

Enjoy delicious gluten-free brownies with this mix! Read more

Quinoa flour is an ideal substitute for wheat flour because it is gluten-free. Use to make bread and pastries or add it to smoothies. Read more

Gluten-free millet flakes are used as a breakfast cereal and for baking. It also pairs well with smoothies for added texture and nutrition. Read more

These traditional Dutch delicacies are indispensable! Prepare delicious gluten-free spiced nuts and gingerbread using this mix. Read more

Coconut flour naturally has a slightly sweet taste. It is ideal for baking delicious sweet treats such as cookies, bread, waffles, pancakes and cake. Read more

House brand juniper berries. Juniper berries are often used to flavor game dishes. It is also an important ingredient for the famous Jenever from Schiedam. Read more

Bring convenience into your home with this organic vegan burger mix, packed with fiber and protein, and also gluten-free. Read more

A good breakfast starts with this gluten-free muesli, packed with oat, soy, buckwheat flakes and sunflower seeds. Add fresh fruit yourself to complete the breakfast. Read more

These gluten-free candy strings are made from different berries, without added sugars, preservatives, flavors or colorings. Read more

Natural buckwheat is naturally gluten-free! Boil the grains in milk until it becomes a porridge. Garnish with syrup (or honey, or sugar) and a little butter. A perfect breakfast. Read more

Bring convenience into your home with this organic vegan burger mix, packed with fiber and protein, and also gluten-free. Read more

Use this coarsely ground chili to give dishes a hint of spice. Coarsely ground chili is a welcome addition to your spice range if you like spicy food. Read more

Cane Sugar from sugarcane. Read more

Organic bean bread mix for baking gluten-free bread. Read more

This mix is perfect for baking gluten-free white bread. It consists of corn starch, rice flour and soy flour. Read more

This gluten-free couscous can be prepared within 5 minutes. Combine with vegetables and herbs for a tasty meal. Read more

Dill adds a refreshing flavor to dishes and is often used with fish dishes. Read more

Oat flakes are ideal for overnight oats recipes. Add some honey, berries or nuts for a complete overnight oats recipe. Read more