Noodles

Sliced noodles, flat wide white noodles made of wheat flour, water and salt. Read more

Wheat noodles with added cream for a softer texture and creamy taste. Read more

Yu-Mein wheat noodles. Read more

High quality vermicelli from China. This Longkou vermicelli is also called glass noodles, because it is transparent. Bean thread means bean thread; this vermicelli is so called because it is usually made from the starch from mung beans (non-sprouted bean Read more

Tawanese Style Sliced Noodle from Sautao. With this you can make delicious noodle soup and other noodle dishes. Read more

Vermicelli, a kind of thin noodles that can also be used for tjauw min. Read more

The rice vermicelli by the Thai brand WAI WAI is rather thin and is made from rice flour. The rice vermicelli is also called rice noodles. Read more

The rice vermicelli by the Thai brand WAI WAI is rather thin and is made from rice flour. The rice vermicelli is also called rice noodles. Read more

Very thin glass noodles made of mung beans. These noodles are used in soups, pastries and hot pot. Read more

Sau Tao Ramen Noodles. Read more

Quick-cooking noodles. Read more

Longkou Bean Vermicelli or Beanthreads are also known as cellophane noodles or glass noodles.
They are called so because of their appearance when they are cooked, and resemble cellophane, a clear material with a light gray or brownish-gray color. Read more

Longkou Bean Vermicelli or Beanthreads are also known as cellophane noodles or glass noodles.
They are called so because of their appearance when they are cooked, and resemble cellophane, a clear material with a light gray or brownish-gray color. Read more

Chinese Noodles. Good to stir-fry with or just put it in the soup. Read more