Herbs & Spices

Flowerbrand Trassi Bakar Indonesian Cooking Paste in block is the ultimate seasoning in Eastern cuisine. A small amount is enough to flavor your Asian dish. Read more

Five different types of furikake flavors with fun Hello Kitty packaging. Read more

Mexican chopped oregano, 100% natural. Read more

Dried fenugreek leaves. They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Read more

Dried Bay Leaves. Read more

Fenugreek is mostly used in the Indian and Pakistani (curry), the Arab (pastries and bread) and the North African (meat and fish) kitchen. Read more

Sun dried red Hibiscus flowers. Read more

Mix of salt, ground chili peppers and dried lime, which together give a spicy, salty and sour taste. Read more

Dried Mango Powder. TRS Amchur powder is made from unripe green mangoes that are crushed. The powder has a sour and fresh taste and can be compared to tamarind. Amchur is a popular ingredient in North Indian cuisine and is used for tandoori marinades wher Read more

Japanese herbs with Umeboshi (pickled plum) and shiso leaves. Used to add flavor and nutrition to rice and other dishes. Read more

Chicken Biryani is a delicious and aromatic dish that has its origins in Malaysian cuisine. Delicious with rice with chicken. Read more

You can use this black sesame powder for many different dishes and desserts. Black sesame seeds have a slightly more nutty flavor than the white variety. Read more

Flower brand trassi bakar powder Indonesian cooking powder is the ultimate seasoning in the oriental cuisine. Read more

Authentic Mexican lemon pepper seasoning. Read more

Black Salt Powder is also called Kala Namak or Indian Black Salt. It is a pure and unrefined black salt with a unique, sulfur-like flavor that resembles boiled eggs. Read more

Dried black fungus is an edible dried black mushroom. Often used in Asian cuisine Read more

Sichuan pepper powder Read more

Dried seaweed flakes for soup or stir-fries. Read more

Perfect combination of ingredients and spices, prepared to enhance the natural flavor of your favorite food. Read more

The mix of bitter taste of lemon and the crisp taste of black pepper adds a magical taste to different culinary dishes from sweet to savory. It is an excellent addition to meat, poultry and fish, but also as salad dressings, dips and almost every other ve Read more

Dried whole red chili peppers are versatile and add a mildly spicy flavor to any dish, ideal for cooking, baking and spice blends. Read more

These small, but very hot, red chili peppers are mainly used in Indonesian dishes. They are ideal for making sambal. Read more