Chinese Marinade

A touch of chili and sesame oil combined with the robust aroma of the bean paste makes this dish a typical Szechuan stir-fry dish all over the world! Read more

Tjauw min, also called as baked noodles. Often served with Chinese and Surinamese Chinese meals, as noodles symbolize a long life. Read more

LaoGanMa Chinese Mushroom in chili sauce is used like sambal for noodles, rice, stir-fries, dip sauces for snacks, dressings, etc. Read more

Chilli soup base (bouillon) for hot pot is a spicy traditional Sichuan soup base in pasta form based on chilies, broad beans and spices. Traditional hot pot dishes include thinly sliced meat, leafy greens, mushrooms, wontons, egg dumplings, tofu, and seaf Read more

The three traditional flavours of chilli, ginger, and garlic combine to give this easy stir fry dish its Szechuan influence. Ideal for those who like a bit more chilli. Read more

One of the most important ingredients in Szechuan cuisine. Read more

Lee Kum Kee chicken marinade is a convenient sweet, soy-based cooking sauce. Use this marinade with chicken, duck, or with your favourite meat. Read more

Lee Kum Kee Char Siu Sauce is a Chinese barbecue sauce. It gives chicken a spicy sweet taste and can be used as marinade. Read more

The Cantonese Stir-Fried Rice is an easy every day meal that brings out the natural flavours and fragrance of ingredients. Perfect with fresh ingredients but also a great way to spruce up left-overs. Read more

A ready made sauce made of black peppers. To be used as a gravy for your favorite steaks and as a spice for stir-fried foods and marinades. Read more

Ready-made sauce with fermented black beans and garlic. The sauce can be used as marinade, and is ideal for stir frying and steaming. Read more

Spicy barbecue sauce for marinating meat and poultry. Read more

This sauce is ideal for preparing chicken wings and meat. It is also very suitable for the seasoning of stir-fry dishes. Read more